Kitchen layout for a staff of 20-30 people

Proper kitchen planning is not only beautiful, but also very convenient. Cooking takes quite a lot of time and requires the hostess to be almost constantly present in a room where there is open fire and hot surfaces. The safety of kitchen work and the good mood of the household depend on the successful placement of furniture, because it is no secret that delicious dishes and lush pies are created only in a calm and comfortable environment.

Kitchens come in all shapes and sizes: large and small, square or elongated. They always have pipes and other utilities located in the most inconvenient places. Furniture must be arranged taking into account the specifics of each option, but in any case, it is worth following the basic rules for creating a functional working interior.

Some rules for kitchen planning

The combination of safety and practicality makes the kitchen visually appealing. Even an expensive set can be placed in such a way that it loses most of its expressiveness and takes up a lot of space in a small kitchen. To avoid mistakes when designing your kitchen, pay attention to the following points:

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• Collection and use of personal data
• Processing of personal data
• Purposes of personal data use

There are types of company audits that inevitably require the involvement of external auditors. However, some types of audits can be carried out independently, thus saving on the cost of hiring third-party auditing firms. Internal auditing allows you to protect your company from sudden inspections by regulatory authorities, as well as optimize work processes, identify weaknesses, and pinpoint areas for growth.

However, some types of audits can be carried out independently, thereby saving on the costs of hiring external auditing firms. Internal audits allow you to protect your company from sudden inspections by regulatory authorities, as well as optimize work processes, identify weaknesses, and pinpoint areas for growth.