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A properly equipped confectionery and bakery facility helps to improve work processes.

The choice of equipment depends on the format of the establishment. To prepare fresh pastries and bread, bakeries need heating, refrigeration, freezing, electromechanical, and auxiliary equipment. A big plus would be the availability of a dough mixer, proofing cabinets, and various ovens for different types of baked goods. If you want to treat your bakery guests to aromatic coffee, you should consider purchasing an industrial coffee machine. Confectioners will be able to pamper their guests with exquisite desserts using special machines for soaking products in syrup, glazing lines, chocolate melting kettles, planetary mixers, and other innovative equipment.

The choice of equipment depends on the format of the establishment. To prepare fresh pastries and bread, bakeries need heating, refrigeration, freezing, electromechanical, and auxiliary equipment. A big plus would be the availability of a dough mixer, proofing cabinets, and various ovens for different types of baked goods. If you want to treat your bakery guests to aromatic coffee, you should consider purchasing an industrial coffee machine. Confectioners will be able to pamper their guests with exquisite desserts using special machines for soaking products in syrup, glazing lines, chocolate melting kettles, planetary mixers, and other innovative equipment.

The choice of equipment depends on the format of the establishment. To prepare fresh pastries and bread, bakeries need heating, refrigeration, freezing, electromechanical, and auxiliary equipment. A big plus would be the availability of a dough mixer, proofing cabinets, and various ovens for different types of baked goods. If you want to treat your bakery guests to aromatic coffee, you should consider purchasing an industrial coffee machine. Confectioners will be able to pamper their guests with exquisite desserts using special machines for soaking products in syrup, glazing lines, chocolate melting kettles, planetary mixers, and other innovative equipment.

The choice of equipment depends on the format of the establishment. To prepare fresh pastries and bread, bakeries need heating, refrigeration, freezing, electromechanical, and auxiliary equipment. A big plus would be the availability of a dough mixer, proofing cabinets, and various ovens for different types of baked goods. If you want to treat your bakery guests to aromatic coffee, you should consider purchasing an industrial coffee machine. Confectioners will be able to pamper their guests with exquisite desserts using special machines for soaking products in syrup, glazing lines, chocolate melting kettles, planetary mixers, and other innovative equipment.

Customer Reviews

We provide comprehensive solutions for small and medium-sized businesses, from project design and final installation of professional equipment to initial launch with testing lasting 2 to 5 weeks, depending on the complexity of the project.

BILLA Ukraine

The BILLA supermarket chain would like to express its gratitude to the Profi-kitchen team for their timeliness, efficiency, and responsibility in fulfilling orders. Your team's competent and clear organization, coordination, and flexibility in their work allow our enterprises to be modern, high-tech, and successful.

BILLA Ukraine

The BILLA supermarket chain would like to express its gratitude to the Profi-kitchen team for their timeliness, efficiency, and responsibility in fulfilling orders. Your team's competent and clear organization, coordination, and flexibility in their work allow our enterprises to be modern, high-tech, and successful.

BILLA Ukraine

The BILLA supermarket chain would like to express its gratitude to the Profi-kitchen team for their timeliness, efficiency, and responsibility in fulfilling orders. Your team's competent and clear organization, coordination, and flexibility in their work allow our enterprises to be modern, high-tech, and successful.

BILLA Ukraine

The BILLA supermarket chain would like to express its gratitude to the Profi-kitchen team for their timeliness, efficiency, and responsibility in fulfilling orders. Your team's competent and clear organization, coordination, and flexibility in their work allow our enterprises to be modern, high-tech, and successful.